PHONE
303 297 1215
DINNER HOURS
Wednesday-Saturday 5p–9pm
TAKEOUT PICKUP HOURS
Wednesday-Thursday 5p–8pm
Friday-Saturday 5p–9pm
Please allow at least 30 minutes for us to prepare your takeout order! You can schedule a pickup time when you order online or choose ASAP which will be approximately 30 minutes from when you place your order.
We are constantly uncovering new ways to share our love for food. Look forward to an evolving menu, with fresh ingredients and enticing special features. Check back often to find out what exciting dish has been added to our menu.
Want to know what we are serving today at the plimoth? The sample menu below is always a good representation of our current offerings. We delight in the freshness and the fun that a changing menu brings to your table. We hope you will too!
Peter Ryan Owner
Born and raised in the restaurant’s namesake, Chef Pete “pounded pans” on the East and West coasts for more than a dozen years. He’s been in Denver since 1999, when he joined the faculty at Cook Street School of Culinary Arts, working closely under the tutelage of Chef Michael Comstedt, CEC, CCE. Chef Pete’s modern yet casual approach to classical French dishes has garnered the attention of his contemporaries. He earned a nomination for Rising Chef of the Year from Denver Magazine during his time as Chef at Z Cuisine, and has helped train some of Denver’s best cooks and culinary entrepreneurs as the Executive Chef Instructor at Cook Street School of Culinary Arts. There, Chef Pete helped shape the ever-changing face of culinary design, implementation and enhancement in kitchens throughout Denver. He credits his many adventures abroad for enhancing his appreciation and knowledge of regional food cookery and culinary arts.
Certifications: Chef de Cuisine, The American Culinary Federation; Certified Sommelier and Certified Chef of Wine Arts, International Wine Guild; International Sommelier Guild, Levels I and II; Foundations of Meat Fabrication, Rocky Mountain Institute of Meat.
Josh Abro Executive Chef
Born and raised in western Massachusetts, Josh has found a natural home in this Boston rooted restaurant. Josh began his career by earning a degree in Studio Art and graphic design from Messiah University and spent his first decade of employment in a few creative roles as a designer. Soon his love of food and the hands-on quotidian tasks of the commercial kitchen called his name and Josh pursued a second degree in culinary arts from Johnson and Wales University. After honing his skills as a catering chef at the History Colorado Center and learning the finer techniques of French cooking through the guidance of Pete Ryan and his predecessor Chef Charles McDonald, Josh earned his role as executive chef of the plimoth. In this position, Josh utilizes all of his creative and technical training to bring Denver unique, local, and always seasonally inspired dishes. When he's not working hard to bring Denver a great meal, Josh spends his time exploring with his young son Weston and appreciating life's small joys with his wife Katie.
We are located at 2335 E 28th Ave, Denver, CO 80205 in the City Park North area of Denver.
